Mike Horowitz's personal digital cookbook. Sourced from various cookbooks and websites. Recipes here have already been tried, kept here for easier reference.
Made with John Doe as a single HTML page.
Conversion Chart
Under Construction
Easy Roasted Mushrooms (Source: Serious Eats)
| Prep | Cook | Active | Total | Servings |
|---|---|---|---|---|
| 5 min | 50 min | 5 min | 55 min | 4-6 |
Ingredients
- 2 pounds (900g) button or cremini mushrooms, washed, trimmed and quartered
- 1/4 cup (60ml) extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 8 to 12 sprigs fresh thyme or rosemary
- 2 tsp chopped parsley, chives, tarragon, or other fresh herbs
Directions
- Adjust oven rack to center position and preheat oven to 375°F (190°C). Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use. (ie. vegan seasoning sauce.)
- Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.
Notes
It's good! Used white button mushrooms, maybe I can try with a mushroom mix next time.
Under Construction!
Under Construction!
Thai Peanut Sauce (Source: Laura M)
| Total | Yield |
|---|---|
| 5 min | ~2¼ cups |
Ingredients
- ¾ cup peanut butter
- ¼ cup rice vinegar
- ⅓ cup soy sauce
- 3 tbsp honey
- ½ cup ground ginger
- 1 tsp garlic powder
- 2 tbsp lime juice
Directions
- Mix everything together until it forms goop
Notes
Swap ground ginger for fresh grated ginger to add a little more kick.
Under Construction!